The Chef cooked dinner tonight- a simple fish dish with Chef Feiny's Citrus BBQ Rub, fresh tomatoes, fresh green beans and a very spicy Spanish-style rice.
Fresh tilpia filet liberally rubbed the Feiny's Rub, and all the delcious sides. It was a nice change of pace from our usual Monday night pasta.
But I still want to can things. Winter squash, gourmet mustards, whatever I can get my hands on that this time. I have a small amount of tomatoes changing to red that I can can or freeze soon. Then......the long months til springtime.
I joined a gardening group today. I've been buying seeds and making plans for next spring. Pretty sure I know what I'm NOT planting and what I am planting. Spring peas are almost a must and I have a super special little cucumber that I hope will bring me a ribbon at the county fair- a first ever !
The leaves are blowing around, the weather is changing daily and I'm so happy about it !! I can't wait for the frosty fall mornings and the first snowfall. In the meantime, I guess I'll find things at the store to can .......
