Comfort food. Gramma's famous casserole. Church potluck. Doesn't that just make you feel all warm and fuzzy and good inside. Around our house we don't normally make those "church cookbook" kind of dishes. But every once in a while we get that serious craving for really good comfort food. And what fills that bill better than Tator Tot Casserole ??
Everyone has a version of their own. Some people use tomato soup, others cream of mushroom soup. Some add veggies, some don't. My version and Joe's version are also vastly different. Tonight Joe shares his version.
Joe's Tator Tot Casserole
1 lb ground beef
1/2 onion, chopped
1 cup frozen green beans
1 can cream of mushroom soup
1 can mushrooms
1 small bag cheese
tator tots- enough to cover pan
Brown ground beef and onion, drain and season with salt and pepper. Combine with mushrooms, green beans, mushroom soup and just a splash of milk.
Mix well and turn into 9x9 baking dish. Bake at 400 degree 20-30 minutes until heated through and beans are cooked. Meanwhile, place tator tots on cookie sheet and bake until almost done.
Remove casserole from oven, cover with hot tator tots.
Sprinkle cheese over.
Return to oven until cheese is melted and just beginning to brown and sauce is bubbly.
Sooooooo yummy !! Cut through the cheese, scoop the yummy casserole onto a plate and KEEP AWAY FROM ME !!!!!