The chef spent his day off yesterday at the Amish farm. The plan was about 20-30 lbs "just to start with" but he kinda went crazy and brought home over ONE HUNDRED POUNDS !!!!
So today, in spite of feeling quite under the weather, I started to tackle this Himalayan pile of tomatoes. I got about 15 lbs in, washing,
blanching,
peeling, cutting up......and felt wiped......
So into the fridge they went, hopefully tomorrow will be a better day to work on getting some batches into quarts and in the canner.
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